Principal's Message Bell Schedule About The School Additional Contact Information Alma Mater ATC Kudos ATC News Campus/ School Map Registration School Policies Staff Directory
ECHO School Site Council (SSC) General Information
Departments Regional Occupational Program (ROP) Common Core State Standards (CCSS) Commerce Library ATC College Courses
Career Exploration/ Student Employment College Planning Graduation Requirements Community Resources Records
ATC Pathways ACE--Architecture, Construction Management, and Engineering CHEF--Culinary, Hospitality, and Event Management Health Sciences PALS--Public and Legal Services
Associated Student Body (ASB) College Bound Today (CBT) ACE Mentor Program Memory Book Relay for Life- Montebello Clubs ATC Leos The Future Project
Local Control Accountability Plan (LCAP) Local Control Funding Formula (LCFF) School Accountability Report Card (SARC) Smarter Balanced Assessment Consortium (SBAC) Standardized Testing and Reporting (STAR)

Culinary, Hospitality, and Event Management

Picture of Chef and students

Something’s Cooking at MUSD High School
Picture of students preparing a dish

By Nancy Martinez, EGP Staff Writer

When the third period bell rings at the Applied Technology Center in Montebello, students like Jeeb Gonzalez get to work chopping vegetables, measuring ingredients, plating appetizers and cooking everything from breakfast burritos to fried chicken in the school’s state-of-the-art kitchen.

The pleasing aromas from their culinary creations fill the air, sparking pangs of hunger in anyone nearby.

But food is not the only thing students in ATC’s Culinary, Hospitality, and Educational Foundations (CHEF) pathway have been cooking up.

Continue reading HERE